30 julio, 2025

Línea 5

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Vino blanco natural procedente de viñas a distintas altitudes

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Descripción del proyecto

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Participan en el proyecto

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Gema Verdaguer

Dirección Técnica – Bodegas Alvear

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Gertrudis Pérez Alcántara

Directora Departamento Alimentaria IES Emilio Canalejo Olmeda

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Profesora de Industrias Alimentarias.

Licenciada en Veterinaria,especialidad en Bromatologia.

Cursos de Doctorado especialización en vinos.

Profesora de la familia de Industrias Alimentarias desde el 2001.

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